WIN A DINNER COOKED BY Australia’s favourite French Chef GABRIEL GATE

Simply send us a barcode of the Blu Gourmet Pearl Couscous pack and write in 25 words or less why you love Blu Gourmet Pearl Couscous!!

Then place all this information in a standard envelope and

send to:
2 Keys Rd Moorabbin,
Vic, 3189

We will announce a winner in November each year.

Thanks again for a wonderful dinner of Friday night. The food and service was simply fantastic. We are also all looking forward to trying the pearl cous cous recipe ourselves. That was the best I have tried so far.
Past Winner Tania

We are delighted to announce last years winner of the dinner by Gabriel Gate is Jennifer Jornet. Stay tuned for the menu and photos of Jennifer’s magnificent dinner by Gabriel! Meet our past winners below.


Paul & Sally