Pearl Couscous with Curried Vegetables
Serves 3

2 tbsp extra virgin olive oil
1/2 brown onion, chopped
2 garlic cloves, finely chopped
1 tbsp finely grated ginger
1 tbsp mild curry powder
1 carrot, diced
1/2 capsicum, diced
10 beans, diced
about 1 cup diced pumpkin
1 pack Blu Gourmet Pearl Couscous
2 cups of boiling vegetable stock or water
salt and freshly ground black pepper
1/2 cup finely cut coriander leaves

Heat the olive oil in a saucepan and stir-fry the onion, garlic, ginger and curry powder for 2 minutes. Add the diced carrot, capsicum, beans and pumpkin and stir for 2 minutes.

Add the couscous, stir well, then add the chicken stock. Season with salt and pepper and bring to a simmer. Cover with a lid and simmer for 8-10 minutes until done. Stir once or twice during the cooking.

Sprinkle with cut coriander leaves and serve.
COUSCOUS THE WHOLE FAMILY WILL LOVE Gabriel Gaté
Recipes

We hope you enjoy these recipes created by Gabriel Gaté at the Good Food show Back Next