Pearl Couscous with Chorizo and Goulash Spices
Serves 3

2 tbsp extra virgin olive oil
1/2 brown onion, finely chopped
2 chorizo sausages, cut into 1 cm pieces (or Hungarian salami)
1 small carrot, chopped
1/2 capsicum, diced
2 tsp Hungarian goulash spices
1 pack of Blu Gourmet Pearl Couscous
2 cups of boiling chicken stock or water
salt and freshly ground black pepper
1 tbsp grated lemon zest

Heat the olive oil in a pan and stir-fry the chopped onion for 1 minute. Add the chorizo, carrot and capsicum and stir for 1 minute.

Mix in the Hungarian goulash spices, then add the couscous and stir well. Add the boiling chicken stock and season with salt and pepper. Bring to a simmer,cover with a lid and simmer for 8-10 minutes until cooked. Stir once or twice during the cooking.

Just before serving, stir in the grated lemon zest.
COUSCOUS THE WHOLE FAMILY WILL LOVE Gabriel Gaté
Recipes We hope you enjoy these recipes created by Gabriel Gaté at the Good Food show

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