The bacon in this lovely dish is optional. I enjoy this dish when I’m on my own as it’s easy and satisfying.

1/2 tbsp olive oil
1/4 onion, chopped
100 g sliced mushrooms
2/3 cup pearl couscous
1 cup chicken stock or other stock
salt and freshly ground black pepper
2 cups baby spinach leaves
2 tbsp grated parmesan
2 or 3 slices grilled bacon

Heat the olive oil in a small saucepan. Stir in the onion and cook for a few minutes on medium heat. Add the mushrooms, stir for 1 minute then add the couscous and stir well. Add the hot stock and season with salt and pepper. Bring to a simmer, cover with a lid and cook on low heat for 8-9 minutes.

Add the spinach and cook for a few minutes until the spinach has wilted. Stir in the parmesan cheese, top with slices of grilled bacon and serve. Bon appétit! Medley of Mushroom and Spinach with Gourmet Pearl Couscous and Bacon
COUSCOUS THE WHOLE FAMILY WILL LOVE Gabriel Gaté
Recipes Gabriel Gaté has created these wonderful Gourmet Pearl Couscous Recipes for you to enjoy!

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