Approx. 250 g deboned skinless chicken pieces
1 tbsp salt-reduced soy sauce
juice of 1/2 lemon
1 tsp corn flour
1 tbsp vegetable oil
1/2 clove garlic, chopped
1/4 onion, chopped
1 cup pearl couscous
1/4 cup water
1/2 cup shelled peas or other green vegetables, cut into small bite-size pieces
snow peas
Approx.1 cup bean sprouts, cleaned
freshly ground black pepper
1 tbsp roasted cashew nuts

Cut the chicken into bite-size strips, place in a bowl with the soy sauce, lemon juice and corn flour and mix together well.

Heat the oil in a wok. Stir in garlic and chicken pieces and stir-fry on high heat for just a few minutes until the chicken changes colour. Transfer the chicken pieces to a plate.
Add the chopped onion to the wok and stir-fry for about 20 seconds. Add the pearl couscous, stir for about 30 seconds, then add the water and peas. Cover with a lid and cook for about 10 minutes until the couscous is cooked.

Add the bean sprouts and chicken pieces and season with pepper and a little extra soy sauce, if you wish. Add the cashew nuts, stir to reheat well and serve.
Stir-fried Chicken with Pearl Couscous and Cashew Nuts
COUSCOUS THE WHOLE FAMILY WILL LOVE Gabriel Gaté
Recipes Gabriel Gaté has created these wonderful Gourmet Pearl Couscous Recipes for you to enjoy!

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