This dish is popular with kids and vegetarians. I use broccoli but you can use other vegetables of your choice..

2 1/2 cups water
1 tbsp olive oil
250 g pearl couscous
2 cups Italian-style tomato sauce
1 clove of garlic, chopped
1/2 cup grated parmesan
salt and freshly ground black pepper
about 500 g broccoli flowerets, cooked
200 g grated mozzarella
1/2 cup dried breadcrumbs

Bring 2 1/2 cups water to the boil. Add 1 tbsp olive oil and stir in the couscous. Bring to a simmer, cover with a lid and cook for 10 minutes.

Stir in the tomato sauce, garlic and grated parmesan and season with salt and pepper.

Place the cooked broccoli flowerets in a greased oven dish and top with the couscous and sauce. Sprinkle the grated mozzarella on top then sprinkle with the breadcrumbs.

Place in a hot oven at about 200°C for 10-15 minutes until the cheese has melted and the top is golden brown.
Easy Cheesy Gourmet Pearl Couscous and Vegetable Bake
COUSCOUS THE WHOLE FAMILY WILL LOVE Gabriel Gaté
Recipes Gabriel Gaté has created these wonderful Gourmet Pearl Couscous Recipes for you to enjoy!

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