Gabriel Gaté has created these wonderful Gourmet Pearl Couscous Recipes for you to enjoy!
COUSCOUS THE WHOLE FAMILY WILL LOVE
Ingredients:
Gourmet Pearl Couscous 250g
10 raw Prawns (shelled)
˝ an Avocado
2 small Tomatoes
1 hard boiled egg
1 teaspoon olive oil
˝ teaspoon of curry powder(add more for a stronger taste)
Dressing:
Juice of 1 small lemon
1 tablespoon of Red Wine Vinegar
3 Tablespoon of Olive Oil
Salt and pepper
6 Mint leaves Chopped very finely
3 Tablespoons of Chives or Spring onions
Mix all dressing ingredients together before pouring over cooked couscous.
-Add curry to oil in a deep pan and slightly heat, then add couscous and stir through very well over the flame for 1 minute.
-Add boiling water
(see packet for quantity of water) to the pan and stir periodically for 10 minutes.
-Once water is absorbed and the couscous is soft remove from flame and stir through 1 teaspoon of olive and then spread out evenly, so that you don’t get any clumps. Stir about every 5 minutes till the couscous is cooled.
-Boil the prawns till orange in colour then cool quickly with cold water.
-Cut tomatoes into quarters then remove seeds. Then cut into small squares.
-Peel and dice avocado into small pieces.
-Separate yolk and white of egg and cut into small pieces.
-Add dressing to the couscous and mix through well.
-Add all the other ingredients gently and mix through well.
-Cut Prawns into 1cm pieces and mix through salad.
-Leave 4 prawns whole to place on top for presentation.
Curried Gourmet Pearl Couscous and Prawn Salad
Gabriel Gaté
Recipes
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